Fun and typical food. A weekend at Putignano Carnival for foodies and fine cooking lovers.
We are in the land of trulli and masserie, a few kilometres from Alberobello, the Castellana Caves and the villages of the Itria Valley (Locorotondo, Martina Franca and Cisternino).
A land also well known for the outstanding food and wine: simple and genuine flavours that have been making Mediterranean cuisine famous all over the world, often moulding popular customs, traditions and beliefs.
Farinella, the official mask of Putignano Carnival, is deeply linked to that popular culture. It takes its name after the local typical food par excellence: precisely the “farinella” – roast chickpea and barley flour. It was the farm workers’ staple: they have been eating it together with dried figs, local vegetables and fava beans for centuries.
This holiday package centres on the typical food and wine of the Putignano Carnival offering you accommodation in a holiday farmhouse, a typical dinner and a tasting in Alberobello’s trulli.
THE PRICE INCLUDES:
- 2 nights at a holiday farmhouse
- guided tour of Alberobello
- tasting in a trullo
- Dinner with typical Carnival food