Altamura bread has been recognized as a PDO (protected designation of origin) product in 2003 because it is produced using wheat grown for centuries in the hills of the Murgia and baked in traditional wooden and stone ovens.
In Altamura, you will visit one of the most ancient bakeries in Puglia, learning about the local bakers and their ancient techniques, and finally tasting the bread, along with local cold cuts and cheese.
Treat yourself to the experience of visiting one of the most ancient bakery in Altamura, tasting the delicious bread of Italy, recognized as a PDO product in 2003.
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