Mozzarella cheese, burrata, provola, caciovacallo. These are just a few of the delicious dairy products that make the Apulian cuisine great. Fresh products that you can find and eat only coming in Puglia, visiting cheese factories, with organic, zero-mileage food.
Visiting the cheese factories, you will observe the stages of milk processing and production techniques for various products; at the end, there will be a rich tasting of mozzarella and other type of cheese.
A unique culinary experience offered by Tipica: visit a cheese factory in Puglia, to observe the stages of processing these local products and taste mozzarella cheese, burrata, provola and caciocavallo.
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