It is said that, by knowing its cuisine, one knows the essence of a population. So true! Especially for Puglia, the number one region in Italy for production of fruit and vegetables, extra virgin olive oil, cheese excellence, also known as the “granary of Italy” and the land of fine wines. Apulian cuisine is among the most popular in Italy because of its fresh, locally produced and high quality ingredients. To really know the authentic flavours of Puglia, you have to literally “put your fingers in” it and engage in the preparation of local recipes.
There are many alternatives designed for all tastes and skill levels. You have many choices:
- a vegetarian cooking course, with vegetables from the masseria;
- a Puglia cooking class in a trullo;
- a Puglia cooking class in a Michelin-starred restaurant;
- Mediterranean and Apulian cooking class at a Professional School.
Every cooking course is preceded by a supply of ingredients from local producers and markets, and at the end, there will be the tasting of the cooked dishes, of course!