Puglia is famous for its exceptional cheeses such as mozzarella, burrata, provola and caciocavallo, which are true local delicacies. These fresh, organic and locally produced products are a true symbol of Apuliangastronomy. During your visit to the cheese dairies, you’ll have the opportunity to observe the artisan techniques used to produce these exceptional cheeses. Passionate artisans will show you the secrets of transforming milk into masterpieces of cheese. You’ll discover the harmonious blend of tradition and innovation that characterises these processes. The visit wouldn’t be complete without a tasting to celebrate these cheese treasures. At the end of the experience, you’ll have the pleasure of tasting a variety of cheeses, including mozzarella, to discover the unique range of flavours that Puglia has to offer. Each bite will bring you closer to the essence of this region.

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