The tables of Puglia are set for an exciting competition featuring the unmissable orecchiette, the regional pasta. The fastest team will win first place. An attentive jury will announce and reward the winners. This culinary competition celebrates the gastronomic culture of the region and offers a unique opportunity to sample local delicacies. Teams compete to create delicious dishes using carefully selected ingredients, while the judges carefully evaluate the flavors and artistic presentation. Through this event, participants discover the culinary traditions of Puglia and celebrate the conviviality and joy of sharing a meal. It’s a celebration of local cuisine that leaves lasting memories of shared pleasures.

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